Fried eggplant box

Fried eggplant box

Introduction:

Production steps:

Step 1: prepare eggplant and meat stuffing

Step 2: cut the eggplant into large pieces with a knife in the middle. Don't break it.

Step 3: add oil to the meat, salt, chicken essence and five spice powder. Stir to make it mixed evenly.

Step 4: put the meat stuffing into the eggplant

Step 5: do everything well.

Step 6: wrap in dry starch.

Step 7: put the wrapped starch in the wet starch.

Step 8: put the eggplant box into the pot and fry it until golden on both sides. That's it.

Step 9: remove the control oil.

Step 10: it's loaded,

Materials required:

Minced meat: 150g

Eggplant: 300g

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Starch: right amount

Note: when frying the eggplant box, use low heat. The eggplant box is fried food. Don't eat too much.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh