Sweet glutinous rice cake with nuts

Sweet glutinous rice cake with nuts

Introduction:

"Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made of cooked glutinous rice, which is put into a stone trough and mashed into mud with a stone hammer. Generally, this type of food can be called Ciba. Snacks of all ethnic groups in southern China are popular in some areas of southern China. "

Production steps:

Step 1: prepare materials

Step 2: crush the cooked peanut kernel and sesame (not too much) and stir with sugar.

Step 3: beat an egg into a bowl and stir it up. Slice the Ciba into thick slices and put it into the egg liquid.

Step 4: add a little oil to the pan and heat the oil in the pan to 60%.

Step 5: put the glutinous rice cake wrapped with egg liquid into a pan and fry until the glutinous rice cake expands and both sides are golden.

Step 6: in another pot, put the peanuts and sesame into the pot, add sugar and stir fry over low heat.

Step 7: add rose sauce and water.

Step 8: Boil the juice over low heat and pour it on the fried Ciba.

Materials required:

Ciba: 2 pieces

Cooked peanuts: 50g

Cooked white sesame: 30g

Rose sauce: 2 tbsp

Sugar: 10g

Egg: 1

Note: 1, Ciba fried drum up cooked, do not fry too long. 2. Add rose sauce to make it sweeter. You can also add osmanthus sauce. 3. Don't crush sesame and peanut too much to affect the taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet