Creamy Marguerite

Creamy Marguerite

Introduction:

Production steps:

Materials required:

Low powder: 100g

Corn starch: 100g

Cooked egg yolk: two

Milk powder: 20g

Butter: 100g

Soft sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

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