Fried eggs with bamboo shoots

Fried eggs with bamboo shoots

Introduction:

Production steps:

Step 1: first, boil the bamboo shoots in boiling water for about 20 minutes, then take the tip of the bamboo shoots (the tender part), chop it up, and chop it into a slightly larger powder.

Step 2: beat the eggs in a bowl, add salt and monosodium glutamate to taste, and then put sun Jianmo into a bowl and stir well.

Step 3: put proper amount of cooking oil in the pot, heat it for 7 minutes, and pour in the egg liquid

Step 4: spread the egg liquid into pieces

Step 5: add water to the spread egg. You can add a little more.

Step 6: wait for the water to boil, add the right amount of salt to taste, a little salty, and then add two spoonfuls of sugar (sugar can be put according to your own taste, I'm Wuxi, so I prefer sweet.) It's OK to take away a little water. It's more fragrant if you sprinkle some scallions. If you don't have it at home, you'll save it.

Materials required:

Bamboo shoots: right amount

Eggs: 3-5

Salt: right amount

Sugar: two tablespoons

Note: this dish is a must eat dish after the spring bamboo shoots come into the market every year, and the family like it very much.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet