The first time to make rice dumplings
The first time to make rice dumplings
Introduction:
"I used to eat rice dumplings made by my mother. This was the first time I made them myself. I knew how tired I was. It was only 10 rice dumplings. I made them for an hour. It's hard work, mom. She has to make several pots every time. "
Production steps:
Materials required:
Glutinous rice: right amount
Iron Yam: moderate amount
Zongye: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
The first time to make rice dumplings
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