Shrimp and almond tower

Shrimp and almond tower

Introduction:

"This dish is suitable for dinner. It's beautiful, convenient and fast. A dish can even produce many kinds of flavors to meet everyone's needs. Ha ha."

Production steps:

Step 1: unfreeze two pieces of flying cake and fold them together

Step 2: roll up

Step 3: cut into 12 pieces

Step 4: flatten 2 portions, fold them together and roll them into the size of dumpling skin with a rolling pin,

Step 5: put the crust into the egg tarts, arrange the shape, make the edge slightly higher than the egg tarts, and then refrigerate for half an hour

Step 6: refrigerate the crust, prepare the stuffing: wash and shell the shrimp, rub the carrot, wash the green beans and corn

Step 7: dice the shrimp, blanch the carrot, green bean and corn, and squeeze out the water

Step 8: after mixing, add salt and pepper and stir in one direction

Step 9: put the egg tarts into the 185 ° oven, take out about 8 minutes, put the prepared filling into the center of the egg tarts, put a little crushed almonds on the surface, put them into the oven again, bake about 15 minutes

Step 10: get out of the oven and squeeze in homemade salad dressing. Wanlv is a little red, ha ha

Step 11: Sunshine

Materials required:

Waffles: two

Fresh shrimp: 7

Moderate amount: carrot

Green beans: moderate

Corn: moderate

Almonds: moderate

Salt: right amount

Pepper: right amount

Salad dressing: right amount

Note: 1. The stuffing can be adjusted according to their own preferences; 2. I didn't bake the flying cake layer by layer. I didn't know the reason for playing flying cake for the first time, so if the students with high requirements make the bottom of the tower according to the method of making egg tarts and quilts, the finished product will be more beautiful;

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet