sweet and sour fillet of pork
sweet and sour fillet of pork
Introduction:
"I forget where I have eaten this dish, but its original is cuttlefish. I replaced it with sirloin, and added nine layer pagoda and sesame seeds. I think it's very suitable for summer and very appetizing. It's very simple. "
Production steps:
Materials required:
Loin: moderate
Salt: right amount
Crispy fried flour: appropriate amount
Oil: right amount
Nine story tower: right amount
Sugar: right amount
Sesame: right amount
Black vinegar: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
sweet and sour fillet of pork
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