Crispy potatoes
Introduction:
Production steps:
Step 1: put water in the skillet and cook the potatoes for 20-30 minutes (the bigger the potatoes are, the longer the time is). Take them out, cool them a little and pat them with your hands. Do not cut them with a knife.
Step 2: put oil in the frying pan, fry the potatoes until golden brown, and then remove.
Step 3: stir fry ingredients, then stir fry potatoes, add salt and sauce!
Materials required:
Potatoes: 4
Onion: half
Scallion: right amount
Edible oil: right amount
Salt: a handful
Soy sauce: a little
Note: try to choose small potatoes, the smaller the better, can maintain the integrity of potatoes, sell well, but also enhance the crisp taste!
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: onion
Crispy potatoes
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