Pork tenderloin with red wine and vinegar

Pork tenderloin with red wine and vinegar

Introduction:

"Pork loin is pure lean meat, which belongs to high-quality protein, rich in nutrition and provides energy. Even girls who are losing weight can eat it. Especially after exercise, it is a good food to supplement protein. This kind of sour and refreshing eating method. Although it's a meat dish, it's not greasy. It's also appetizing and helps digestion. With a vegetable, it's really comfortable to eat. "

Production steps:

Materials required:

Pork loin: About 350g

Carrot: 1

Scallion: 2

Celery: 1

Red wine: 50ml

Vegetable soup: 100ml

Dried cherry: 15g

Vinegar pickled onion: 10

Starch: dark, 1 teaspoon

Red wine vinegar: 1 teaspoon

Juniper fruit: 2

Amomum villosum: 2

Pepper: 5, 6

Fragrant leaf: 1 piece

Clove branch: 1 branchlet, about 1 cm long

Parsley: 1 teaspoon

Salt: right amount

Pepper: right amount

Black grape vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one day

Taste: sweet and sour