Oreo biscuits, made at home

Oreo biscuits, made at home

Introduction:

"Oreo made of moon cake mould"

Production steps:

Step 1: 1. Soften the butter at room temperature, add salt and powdered sugar, and beat well with an egg beater.

Step 2: 2. Add the egg liquid in several times and continue to beat evenly.

Step 3: 3. Add the sifted low gluten flour and cocoa powder and mix well.

Step 4: 4. Mix and refrigerate for 30 minutes.

Step 5: 5. Take out the frozen dough and roll it about 4mm thick.

Step 6: 6. Cut out the shape with biscuit die.

Step 7: 7. Press out the pattern with the moon cake mold. (you can press directly with the flower pieces in the mold, and the figure will be clearer)

Step 8: 8. I made the remaining leftovers square. Because there are square moon cake molds.

Step 9: 9. I square the remaining leftovers. Because there are square moon cake molds.

Step 10: 10. Put into a 180 ° preheated oven and bake for about 15 minutes.

Step 11: 11. Heat the granulated sugar and water to boiling and leave the fire.

Step 12: 12. Beat the eggs with a beater.

Step 13: 13. Add the boiled sugar water and continue to beat.

Step 14: 14. Add softened butter in batches and continue to beat.

Step 15: 15. Turn to the status as shown in the figure.

Step 16: 16. Put it into the decoration bag, cut the front section of the decoration bag, and squeeze it evenly on a biscuit. (the biscuit should be cold before squeezing)

Step 17: 17. Cover with another biscuit.

Materials required:

Salt free butter: 50g

Powdered sugar: 20g

Egg yolk: 10g

Cocoa powder: 6 g

Low gluten flour: 65g

Salt: 1g

Water: 12g

Fine granulated sugar: 25g

Whole egg: 25g

Note: all the ingredients are fillings.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other