Japanese hamburger beef
Japanese hamburger beef
Introduction:
Production steps:
Materials required:
Beef: 250g
Onion: half
Egg: one
Bread bran: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Tomato sauce: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: other
Japanese hamburger beef
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