Home style shredded pork with pickled mustard

Home style shredded pork with pickled mustard

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: wash pickled mustard and soak in water for about half an hour to avoid being too salty.

Step 3: shred pork.

Step 4: Sizing with cooking wine and starch.

Step 5: put the oil in the pan, heat the oil, add the shredded meat, stir fry until it is broken, and put it into the plate.

Step 6: dry red pepper, onion pan

Step 7: add mustard and shredded meat.

Step 8: cook in soy sauce, add a little MSG, stir fry evenly.

Step 9: look at the finished product

Materials required:

Mustard tuber: right amount

Tongji meat: moderate

Scallion: right amount

Dry red pepper: appropriate amount

Starch: right amount

MSG: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: do not put salt, mustard has a salty taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh