Crispy omelet

Crispy omelet

Introduction:

"My son learned to make cakes, but he dripped some oil in the egg liquid, so he couldn't beat it, so he added more flour to make omelets. I didn't expect the effect to be good. "

Production steps:

Step 1: get all the materials ready.

Step 2: mix the eggs, oil and sugar well.

Step 3: sift in the powder.

Step 4: mix until there are no granules. If you are afraid of hand fatigue, you can use the egg beater quickly. Just fine

Step 5: I use an electric pottery stove, 700 degrees in central, to warm up the omelet mould.

Step 6: put a scoop on the middle of the mold. Then close the mold.

Step 7: turn it upside down and bake it. In less than a minute, open the mold. Wow, it's out of the oven. Put on gloves and roll it up quickly, otherwise it will be hot!

Step 8: cool it on the grill, OK?

Materials required:

Eggs: 4

Oil: 70g

Flour: 75g

Corn starch: 15g

Note: don't bake too long, it's not good-looking and affects the taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet