Shredded potatoes with hot and sour soy sauce
Shredded potatoes with hot and sour soy sauce
Introduction:
"Hot and sour soy sauce shredded potato is fried with Guizhou style Douchi red oil. Guizhou style Douchi is elaborately made with traditional technology, which is characterized by elegance, delicacy, outstanding spicy flavor and long aftertaste. In recent years, it is a popular way to reduce the amount of hot pepper and add soy sauce in hot and sour potato shreds
Production steps:
Materials required:
Potatoes: 300g
White vinegar: right amount
Guizhou style Douchi: right amount
Salt: right amount
MSG: right amount
Onion and garlic: moderate
Red pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Shredded potatoes with hot and sour soy sauce
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