Shredded potatoes with hot and sour soy sauce

Shredded potatoes with hot and sour soy sauce

Introduction:

"Hot and sour soy sauce shredded potato is fried with Guizhou style Douchi red oil. Guizhou style Douchi is elaborately made with traditional technology, which is characterized by elegance, delicacy, outstanding spicy flavor and long aftertaste. In recent years, it is a popular way to reduce the amount of hot pepper and add soy sauce in hot and sour potato shreds

Production steps:

Materials required:

Potatoes: 300g

White vinegar: right amount

Guizhou style Douchi: right amount

Salt: right amount

MSG: right amount

Onion and garlic: moderate

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy