Stewed bean curd

Stewed bean curd

Introduction:

"It's getting hotter and hotter. I didn't expect that summer is coming unconsciously. Looking at the hot sun outside the window, I can't help feeling how time flies! Ha ha, these words have nothing to do with today's food. When you are old, you want to nag. Anyway, time is unforgettable. Cherish every day

Production steps:

Step 1: dry clean the tofu and cut it into thin slices.

Step 2: put oil in the frying pan, add onion, ginger, garlic and dry red pepper to make it smell.

Step 3: pour in the right amount of water and add the marinated seeds.

Step 4: add dried tofu, soy sauce and marinated material package.

Step 5: add more sugar and salt.

Step 6: cover the pot and cook over low heat for more than 30 minutes.

Step 7: just collect the juice.

Materials required:

Zuming dried tofu: two pieces

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: 4, 5

Wang Shouyi's bittern bag: one bag

Laoluzi: two tablespoons

Oil: 1 tablespoon

Salt: 1 teaspoon

Sugar: two teaspoons

Soy sauce: right amount

Precautions: 1. The soup in the pot should be over dried beans. 2. In the end, the juice can also be left uncollected, so that the dried beans can be soaked in the soup. 3. It's better to refrigerate for a few hours.

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: spiced