27's baking diary
Introduction:
"Suddenly, I want to eat stewed meat again ~ so I took out the sauce of the remaining stewed meat I bought in the supermarket last time and stewed what I like ~ fast, simple and delicious ~"
Production steps:
Materials required:
Chicken Wings: right amount
Duck heart: right amount
Dried chicken mushroom: appropriate amount
Pigskin: right amount
Rock sugar: right amount
Marinated seasoning bag: take the weight according to the instructions on the brand you buy
Lao Jiang: a small lump
Chinese prickly ash: a handful
Vegetable oil: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
27's baking diary
Noodles with diced fresh beans - Xian Dou Jiao Ding Ban Mian
Turning waste into treasure - Bian Fei Wei Bao Zhi Sheng Mi Fan De Fan Sheng Nai Lao Ju Fan
Roasted spareribs with lemon juice and garlic - Ning Zhi Suan Xiang Kao Pai Gu
Fried rice with mushroom and garlic stalk - Xiang Gu Suan Tai Chao Fan
The best braised spareribs - Zui Na Shou De Hong Shao Pai Gu
It's not too late to take tonic in autumn - Qiu Ji Jin Bu Wei Shi Bu Wan Lian Ou Dun Pai Gu