Mixed fried dough sticks
Mixed fried dough sticks
Introduction:
"It's hard to chew the rest of the fried dough sticks without heating them. After a bite in the microwave, it feels that even the skin is soft, so it's made into this dish. In fact, there's another reason - there's so little left in all kinds of dishes in the kitchen. Let's solve it all at once."
Production steps:
Materials required:
Leftover fried dough sticks: 2
Lean meat: 200g
Green pepper: 2
Sweet pepper: 1
Carrot: 1
Zanthoxylum bungeanum: right amount
Garlic: right amount
Ginger: right amount
Oil: right amount
Starch: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Mixed fried dough sticks
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