Mixed fried dough sticks

Mixed fried dough sticks

Introduction:

"It's hard to chew the rest of the fried dough sticks without heating them. After a bite in the microwave, it feels that even the skin is soft, so it's made into this dish. In fact, there's another reason - there's so little left in all kinds of dishes in the kitchen. Let's solve it all at once."

Production steps:

Materials required:

Leftover fried dough sticks: 2

Lean meat: 200g

Green pepper: 2

Sweet pepper: 1

Carrot: 1

Zanthoxylum bungeanum: right amount

Garlic: right amount

Ginger: right amount

Oil: right amount

Starch: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original