Almond yolk crisp

Almond yolk crisp

Introduction:

"Egg yolk cake is also a required course for making moon cakes. I have made all my favorite cakes. Today's egg yolk cake is made with vegetable oil instead of lard. Of course, if you like to make it more crisp, you can change the formula of vegetable oil into lard! Traditional egg yolk pastry top is put black sesame, today I put almond slices, also have a different flavor

Production steps:

Materials required:

Oilskin material: Flour: 80g

Vegetable oil: 32g

Warm water: 40g

Sugar: 4G

Salt: 4G

Pastry material: Flour: 80g

Filling: red bean paste: 150g

Salted egg yolk: 8

Brush surface: egg yolk liquid: appropriate amount

Almond slice: moderate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet