Egg and milk biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Salt: right amount
Sugar powder: 50g
Butter: 40g
Vanilla extract: 1.5g
Milk: 10g
Egg: 10g
matters needing attention:
Production difficulty: simple
Baking technology
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Dan Nai Bing Gan
Egg and milk biscuit
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