Shredded turnip with shrimp skin
Introduction:
"Radish and cabbage, each has his own love, it's like this, some people like yam, some people never eat eggplant, and I always love radish. Today, I'd like to share with you a dish with simple materials, simple methods and simple taste - shredded radish with prawns. "
Production steps:
Materials required:
White radish: right amount
Prawns: moderate
Olive oil: right amount
Fuel consumption: moderate
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Shredded turnip with shrimp skin
Beauty care - Cordyceps flower longan jujube stewed with Huanghua gum - Mei Rong Yang Yan Chong Cao Hua Gui Yuan Hong Zao Dun Huang Hua Jiao
Jujube cake (frozen dough) - Zao Bo Bo Leng Dong Mian Tuan
Watching Korean dramas and learning to make Korean food - Kan Han Ju Xue Zuo Han Shi Liao Li Han Shi Leng Mian
I'm an undercover agent - Fei Qin Zou Shou Pian An Shi Wo Di Zong Xiang Nuo Mi Pai Gu