8-inch Chifeng cake
8-inch Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs (preferably refrigerated): 4 (large) with skin about 60g
Low gluten flour: 65g
Sugar powder a: 50g (protein paste)
Sugar powder B: 15g (egg yolk paste)
Salad oil (corn or soybean): 30g
Hot water: 30g
Tata powder: 2G
Baking powder: 1 / 4 teaspoon
Salt: 1g
Corn starch: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
8-inch Chifeng cake
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