8-inch Chifeng cake

8-inch Chifeng cake

Introduction:

Production steps:

Materials required:

Eggs (preferably refrigerated): 4 (large) with skin about 60g

Low gluten flour: 65g

Sugar powder a: 50g (protein paste)

Sugar powder B: 15g (egg yolk paste)

Salad oil (corn or soybean): 30g

Hot water: 30g

Tata powder: 2G

Baking powder: 1 / 4 teaspoon

Salt: 1g

Corn starch: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet