Stir fried vermicelli with chili
Introduction:
"I chose green peppers. In order to look better, I added some red pickled peppers. If you can't eat spicy, you can choose chili, which is also good. "
Production steps:
Materials required:
Spicy: Vermicelli
Scallion: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried vermicelli with chili
Two color honey cake roll - Shuang Se Feng Mi Dan Gao Juan
Making yoghurt with rice cooker - Dian Fan Bao Zhi Suan Nai
Fungus in seafood stewed with cicada - Chan Yi Hai Xian Hui Zhen Jun1