Grapefruit peel sugar

Grapefruit peel sugar

Introduction:

"Grapefruit is full of treasure. Don't throw away the grapefruit peel you bought. The last article introduced the steamed pork with grapefruit peel powder. Now it introduces the delicious grapefruit peel sugar. A grapefruit can be eaten from the inside to the outside, and the remaining leftovers can be soaked in water to water the flowers. Watering the flowers with the water soaked in grapefruit peel not only gives the flowers nutrition, but also makes them not easy to grow insects. After the pomelo peel sugar is prepared, the family will eat it first and praise it. The sweet and bitter taste is very aftertaste. Moreover, pomelo peel has many advantages, such as resolving phlegm, relieving cough, regulating qi and relieving pain. It is mainly used for cough, depression, chest tightness, abdominal cold, food stagnation, hernia, etc. In the processing of grapefruit peel, I added a proper amount of salt to kill the bitterness, added the boiling of rock sugar, and then wrapped with white sugar. The beautiful coat, the sweet inside, and a little bitter and astringent taste are excellent. "

Production steps:

Step 1: rub the pomelo peel with a clean cleaning ball and salt, and rinse it with running water

Step 2: remove the white part, as long as the skin

Step 3: cut into strips about 5mm wide

Step 4: add hot water, add two small spoonfuls of salt, rub with your hands, then change the hot water, soak for two hours, change the water several times in the middle

Step 5: add appropriate amount of water, 2 tbsp ice sugar powder, add grapefruit peel, boil and simmer slowly

Step 6: the water is boiled to dryness, leaving only the liquid sugar of rock sugar on the pomelo peel

Step 7: dip in white sugar. (for children, you can dip in ice sugar powder, which will be better for children.)

Step 8: cool and put in a sealed box

Step 9: delicious snacks

Step 10: moisten the lung

Step 11: make some ice cream for your child

Materials required:

Grapefruit: one

Rock sugar powder: 2 teaspoons

Sugar: right amount

Salt: right amount

Note: 1. The pomelo peel must be cleaned carefully; 2. When boiling, don't use too much water to submerge the pomelo peel; 3. When boiling, there is a little more rock sugar. When the boiled pomelo peel is stained, it is easy to be stained with white sugar when it is slightly cold.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet