Duck Webs with Mustard

Duck Webs with Mustard

Introduction:

"When it comes to mustard, it always gives people a tearful feeling, but it is this tearful material that has deeply attracted countless diners. They love its choking and the stimulation it brings to the taste buds. Generally speaking, "Mustard" is actually the general name of wasabi, horseradish and mustard powder, which may be confused because they are all spicy. Dishes can be added when cooking, but pay attention not to put too much at a time, so as not to hurt the stomach. Adding some sugar, lemon juice or vinegar to mustard can relieve the pungency and make the flavor better. Mustard can make people cry. People with inflammatory eyes should not eat it. It has strong irritation. People with gastritis or peptic ulcer should be careful to eat it. Mustard should be sealed and stored at room temperature away from light and moisture, but it should not be stored for a long time. Do not continue to eat mustard when there is oil oozing and bitter. "

Production steps:

Materials required:

Duck feet: 500g

Sesame oil: right amount

Mustard: 20g

White vinegar: 8g

Salt: scallion

Ginger: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy