Stewed rice with vegetables and grains

Stewed rice with vegetables and grains

Introduction:

"It's a very casual but nutritious staple food. You can choose your favorite vegetables and grains in season, and add some lard to simmer in low heat. It's fragrant."

Production steps:

Materials required:

Green shoots: 20g

Peas: 20g

Taro: 20g

Beans: 20g

Radish: 20g

Sorghum rice: 20g

Xiaomi: 20g

Brown rice: 50g

Ginger rice: 3 G

Lard: 15g

Soy sauce: 10ml (Japan)

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original