Stewed Beef Brisket in Casserole
Introduction:
"Beef is rich in nutrition, low in fat and high in protein: friends who like to eat meat can eat more beef."
Production steps:
Materials required:
Beef Brisket: right amount
Red dates: moderate
Aftertaste: appropriate amount
Garlic: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: slightly spicy
Stewed Beef Brisket in Casserole
Chubby salad with baby cabbage - Qiu Bi Sha La Zhi Ban Wa Wa Cai
Stir fried beans with minced pork and olive - Gan Lan Cai Rou Mo Chao Dou Jiao
Fried sliced pork with bamboo shoots - Dong Sun Chao Rou Pian
Pork ribs and kelp soup - Bu Gai Jia Pin Pai Gu Hai Dai Tang
Chicken and potato with green curry - Lv Ka Li Ji Rou Tu Dou
Vanilla cocoa chequered biscuit - Xiang Cao Ke Ke Qi Ge Bing Gan
Lotus seed soup with bean paste - Dou Sha Lian Zi Geng
Fried Sashimi with Scallion - Xiang Cong Chao Sheng Yu Pian
Braised pork in brown sauce - Jian Yi Xiang Xi Ban Hong Shao Rou