Fried Taro Cake

Fried Taro Cake

Introduction:

"I used to go to my hometown for tea every time. In addition to shrimp dumplings and egg tarts, there was another tea I liked very much, which was taro cake. It's delicious, especially delicious. It's been more than a year since I left Guangdong. In addition to missing my friends and family, I also miss my hometown snacks. Now it's the season of taro. I bought a taro a few days ago to make casserole rice, and the remaining half was used to try to make taro cake. It's really made. It's a solution to homesickness. "

Production steps:

Materials required:

Taro: About 300g for half

Sticky rice noodles: 250 grams in a bowl

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original