Carrot cake with vitamin A

Carrot cake with vitamin A

Introduction:

"We all know the benefits of carrots. The content of vitamin A is also very high, which is very good for our small body. But the taste of carrots, many people do not like to eat, I am no exception. Today, let's make it into a cake. It's delicious with mushrooms. It looks beautiful and golden. "

Production steps:

Step 1: prepared raw materials: carrot rub silk, mushrooms chopped spare

Step 2: beat two eggs into a bowl, add seasoning and stir well

Step 3: add flour

Step 4: stir evenly, add appropriate water according to the degree of dryness and wetness, and place for a while after mixing.

Step 5: pour oil into pan and fry until golden on both sides.

Materials required:

Carrot: one

Mushroom: 6

Eggs: two

Flour: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Water: moderate

Note: Benben has something to say: 1. Wake up after mixing the batter, so the cake will be more soft. 2. When frying, medium heat can be used. Sometimes, the heat can be reduced according to the situation, so as not to cause surface paste and not cooked inside.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced