New Orleans Roast Whole Chicken

New Orleans Roast Whole Chicken

Introduction:

"Although I have been playing in the oven for two or three years, I seldom use the oven to roast meat, so I have no experience in this field. Compared with chicken legs and wings, it is more difficult to roast whole chicken. The reason why I want to do this is to have a" provocative "attitude. I want to challenge how smart Haier intelligent oven is. With only 25 liters of capacity, can it accurately control the temperature? Can it be burnt but not pasted? After looking at the following pictures, I believe you will know the answer just like me. "

Production steps:

Materials required:

Three yellow chicken: 1

Barbecue material: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy