Traditional dim sum bean paste steak
Introduction:
Production steps:
Materials required:
Flour: 400g
Eggs: 2
Baking soda: 4G
Bean paste filling: 700g
Sugar: 60g
Invert syrup: 100g
Salad oil: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Traditional dim sum bean paste steak
Boiled noodles with tomato and egg soup - Fan Qie Dan Tang Zhu Mian
Stir fried oyster mushroom with soybean - Mao Dou Chao Ping Gu
Stir fried leek with dried tea and shredded carrot - Cha Gan Hu Luo Bo Si Chao Jiu Cai
Stir fried dried cowpea with bacon - Jia Chang Cai La Rou Chao Gan Jiang Dou
Homemade steamed stuffed bun with leek and meat - Zi Zhi Jiu Cai Rou Xian Bao Zi