Homemade steamed stuffed bun with leek and meat

Homemade steamed stuffed bun with leek and meat

Introduction:

"I've made bread with a toaster several times before. I feel good. Although it's not as good as what I bought, green health is particularly important for modern people. Later, he made dumplings with bread maker and noodles, which was also very successful. So, sugar mom's utilization rate of bread maker is getting higher and higher. Her husband is from the north, and her mother-in-law can make steamed buns, so this time she used the bread maker to make dough. Let's have a look at the finished products. "

Production steps:

Materials required:

Meat: 1.5 Jin

Leeks: one jin

Flour: 4 cups

Salad oil: 2 teaspoons

Water: 2 cups

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original