Preserved ginger

Preserved ginger

Introduction:

"Now it's time for Zijiang to go on the market. It's very tasty to cook and eat. There are many ways to eat Zijiang. Making preserves is my favorite way to eat. It's so simple, it doesn't contain additives, and its taste can be adjusted by itself. It's much more comfortable to eat than taking away preserves. By the way, ginger can resist aging, and gingerol in ginger can produce an antioxidant enzyme when it enters the body, It has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, the elderly often eat ginger can also be in addition to "age spots."

Production steps:

Materials required:

Zingiber: right amount

Apple vinegar: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original