Fried egg with tomato and rice

Fried egg with tomato and rice

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: use a fork to fork the stem of the tomato and bake it on the fire. When the skin bursts, it's easy to peel off the tomato skin.

Step 3: peel the tomato and cut it into pieces. Add a little salt to the egg and break it up. Cut the onion well.

Step 4: heat up the oil, stir fry the egg, and set aside.

Step 5: add the right amount of oil, stir fry the scallion in a pan, put the tomato pieces and fry them.

Step 6: add the scrambled eggs, put the right amount of salt and sugar, then out of the pot.

Step 7: sweet and sour tomato scrambled eggs out of the pot.

Step 8: serve with rice.

Materials required:

Tomatoes: three

Eggs: 2

Scallion: right amount

Salt: right amount

Sugar: right amount

Note: because it is for the baby to eat, so I choose the tomato is very soft, so the soup of the finished dish is a lot, sell a little difference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour