Asian potato and chicken casserole

Asian potato and chicken casserole

Introduction:

“AllabilderochreceptarframNiklas”

Production steps:

Step 1: Chop onion, garlic, ginger, cinnamon stick and red pepper.

Step 2: pour the oil, add all the ingredients above and stir fry cloves and coriander seeds.

Step 3: add about 100ml water, add curry and cumin powder.

Step 4: put a box of tomato sauce (I bought a 300 ml small package, if not, you can use a blender to crush the tomatoes).

Step 5: put chicken and coconut juice, add water, about 250 ml.

Step 6: simmer for 20 minutes. Cut the potatoes and put them on the top. Continue to simmer until the potatoes are soft.

Materials required:

Whole chicken: 1

Meat: moderate

Coconut milk: 1 bottle

Tomato sauce: 1 bottle

Ginger slices: 5-6 slices

Cinnamon stick: right amount

Star anise: right amount

Cumin: 2 teaspoons

Curry powder: 2 tsp

Yellow onion: right amount

Garlic: 2

Fresh red pepper: right amount

White pepper: moderate

Cloves: 2-3 capsules

Salt: right amount

Precautions: 1. Use a larger stew pot, because the soup will splash out after boiling. 2. If there is no coriander seed, you can not add it. It will not affect the taste. You can also add cauliflower to stew together. 3. I think it's much better than Pizza Hut's Curry

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original