Stewed spareribs with green radish

Stewed spareribs with green radish

Introduction:

"It is often said that" eating radish in winter and ginger in summer can keep healthy all the year round ". There are many varieties of radish, the most common of which are carrot, green radish and white radish. Agricultural proverb also has the saying of "first Fu radish, second Fu vegetable". Because eating radish in early autumn can dispel the empty fire in midsummer. Radish seeds can dissipate food and phlegm, lower breath and calm asthma; leaves can stop diarrhea; the old and dead root of seed, called dikuluo, can diuresis and detumescence. Green radish has the effect of strengthening spleen, preventing phlegm, dry mouth and thirsty tongue. I like to stew spareribs with green radish. It's too cold these days. It's 17-8 degrees below zero every day. It's better to drink some steaming spareribs soup. My husband has been arguing for it for a long time. The main reason is that I'm lazy and lazy. I'm afraid of wrestling. My arm still hurts when I fell last time. I went to the supermarket yesterday at the winter solstice and saw that the spareribs are very fresh. I bought a kilogram of green radish. It's really cheap now Yuan a kilogram, bought a kilogram, ha ha, stewed in a big pot at night, the meat is soft and tender, the bones are very loose, the smell of bone marrow overflows ~ ~ "

Production steps:

Step 1: raw materials: green radish ribs, chicken essence, salt ginger

Step 2: chop the spareribs into small pieces, wash and drain the water; scald the spareribs in a boiling water pot for 5 minutes, remove the blood foam and take them out

Step 3: wash green radish and cut into pieces; slice ginger.

Step 4: mix ribs, ginger, fragrant leaves, meat, dried Hawthorn slices, cooking wine and water,

Step 5: boil over high heat, then simmer over low heat for about 60 minutes,

Step 6: add the green radish salt and simmer for about 20 minutes. It's better to cover it. It's easy to taste the radish. Add the chicken essence and put it into the basin. The delicious green radish and spareribs soup will be good

Step 7: the meat is soft and tender, the bones are very loose, and the smell of bone marrow overflows

Materials required:

Spare ribs: moderate amount

Green radish: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Nutmeg: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Dried hawthorn tablets: appropriate amount

Note: in the pot of stewing spareribs, add enough water at one time, not midway; do not put salt early when stewing, and put salt when adding green radish, so that the spareribs are fresh and tender.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original