The best way to eat eggplant

The best way to eat eggplant

Introduction:

"My mother cooks eggplant. It's an ordinary eggplant. With a little oil and a few simple ingredients, we can eat delicious eggplant. We dig bowls of green shredded green peppers and mix them with red tomato juice! I've been taught by my mother's words and deeds, and finally I can go up to come here. Ha ha, eating late at night is not to protect the society, but to thank my mother.... "

Production steps:

Step 1: four essential ingredients for home style eggplant: eggplant, chili, tomato and fresh garlic.

Step 2: wash the eggplant, keep the skin, cut it into small pieces, rinse it with water, and take it out.

Step 3: [fried pepper]: pour in a little more oil than usual, and throw in the pepper when the oil temperature is low.

Step 4: when the oil temperature rises to the beginning of smoke, and the fragrance of pepper grains has been fully stimulated, remove and discard them, and quickly pour in the eggplant.

The fifth step: fire, quickly stir fry eggplant pieces evenly wrapped oil, and then transferred to the appropriate amount of salt and soy sauce.

Step 6: add salt and soy sauce.

Step 7: pour in water, submerge half of the eggplant and cover the pot.

Step 8: use this time to cut the tomatoes and green peppers.

Step 9: uncover the lid of the pot and place it on the eggplant. Don't turn it over.

Step 10: continue to cover the pot and simmer over low heat.

Step 11: stew for 4 or 5 minutes, just to peel garlic and chop garlic into minced garlic.

Step 12: open the lid and stir fry all the ingredients evenly. At this time, the eggplant is soft and the soup is almost dry.

Step 13: Sprinkle with minced garlic.

Step 14: stir fry for 1 or 2 minutes, add garlic flavor, and then turn off the heat~~

Step 15: the appearance is general, but the taste is absolutely delicious. Children's shoes with sweet and sour taste are preferred. Tomatoes can be put more, and rice with soup can be put more~~~

Materials required:

Round eggplant: one

Tomato: one

Green pepper: 2

Fresh garlic: right amount

Salt: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Note: 1. I feel that round eggplant is better than long eggplant. Long eggplant is suitable for salad, and garden eggplant is suitable for braised. 2. After the eggplant is cut, it's better to wash it with clean water (don't soak it for a long time). First, it's not easy for the eggplant to oxidize and blacken. Second, it absorbs part of the water, and then it doesn't absorb much oil when it's stir fried with oil. 3. Before frying eggplant, be sure to use pepper to make it fragrant. Whether the flavor of this dish is strong or not is very important. Remember to shovel out the fried pepper grains, otherwise, when you eat them with rice, you will eat pepper grains, which makes you uncomfortable. 4. Put the minced garlic at last, don't stir fry for a long time, put it before the pot, the garlic flavor is the strongest, and the taste is the best. 5. Eggplant, capsicum, tomato and garlic are the four essential ingredients of this dish. They are not expensive and nutritious, so they are worth recommending!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy