Blueberry Cheese Pie
Blueberry Cheese Pie
Introduction:
Production steps:
Materials required:
Low gluten flour (for pie): 100g
Butter (PIE): 40g
Granulated sugar (for pie): 10g
Water (for pie): 30g
Milk (PIE): 50g
Cream (PIE): 33 G
Cream cheese (PIE): 45g
Egg (PIE): half
Granulated sugar (for pie): 25g
Low gluten flour (for pie): 15g
Lemon juice (for pie): 1 teaspoon
Blueberry sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Blueberry Cheese Pie
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