Give cucumber a gorgeous package "ice soaked cucumber"

Give cucumber a gorgeous package "ice soaked cucumber"

Introduction:

"Among many cucumber varieties, the one with flowers on the top and small thorns on the body is the most crisp and sweet. Whether eaten raw, cold, pickled are loved by the people! Such a very common cucumber, as long as we give it a gorgeous packaging, ha ha, can also board the hall of elegance - with "ice pickled cucumber" to feast our good friends, will let your friends look at your cooking

Production steps:

Step 1: prepare minced pork, add: soy sauce, five spice powder and sugar, stir well, marinate for a while.

Step 2: a cucumber with flowers on its head and thorns on its body. (it's OK to do more)

Step 3: clean the cucumber and cut it into small pieces.

Step 4: use the fruit scoop to dig a small nest in the middle of the small cucumber.

Step 5: dig a small nest of cucumber.

Step 6: prepare and break the ice and put it on a plate.

Step 7: put a little oil in the frying pan, then put the marinated minced meat down and stir fry slowly over medium heat.

Step 8: before the fried minced meat comes out of the pot, thicken it with flour and water to make the fried minced meat more fragrant and glossy.

Step 9: put the fried minced meat into the cucumber nest carefully, and then put it on the crushed ice. So "ice bubble cucumber" in the hot summer, a taste, is not very cool! It's cool?

Step 10: the prepared "ice pickled cucumber" is cool and delicious, with the sweet smell of minced meat and the sweetness of cucumber. It's a very suitable food for summer, and gives cucumber a beautiful look. Isn't it cool?

Materials required:

Cucumber: moderate

Minced pork: right amount

Ice: moderate

Soy sauce: moderate

Five spice powder: appropriate amount

Sugar: right amount

Note: warm tips: 1) to make this dish, it's best to choose cucumber with long and thin shape, and cucumber without capsule has the best taste! 2) Minced pork can be changed into your favorite food.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light