Making biscuits at home

Making biscuits at home

Introduction:

"A quick and easy biscuit without eggs and butter."

Production steps:

Step 1: raw materials: low gluten flour 100g, vegetable oil 40g, brown sugar 30g, hot water 50g, salt 1.25ml, chocolate bean 30g

Step 2: mix brown sugar with hot water, stir until brown sugar dissolves into sugar water, cool and set aside.

Step 3: pour vegetable oil into a large bowl, then pour in brown sugar, water and salt, and mix well.

Step 4: sift the low gluten flour into a large bowl.

Step 5: sift into a large bowl.

Step 6: mix the flour and vegetable oil mixture evenly with a rubber scraper to make a moist batter.

Step 7: dig up the batter with a small spoon and spread it on the baking tray. Gently flatten the batter with the back of a spoon. Then put the chocolate beans on the batter.

Step 8: put the baking tray in the middle of the preheated oven, heat up and down, bake at 180 degrees for about 12 minutes.

Step 9: bake and serve.

Step 10: cool and enjoy.

Materials required:

Low gluten flour: 100g

Vegetable oil: 40g

Brown sugar: 30g

Chocolate beans: 30g

Hot water: 50g

Salt: 1.25ml

Note: 1, chocolate beans can be baked with special chocolate beans, you can also use the block of dark chocolate cut into small pieces. 2. The baked biscuits are sealed after cooling.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original