A combination of Chinese and Western food
A combination of Chinese and Western food
Introduction:
"I'm used to egg tarts. We'll have a change today! Chinese style dumpling skin, plus beautiful purple potato, and then baked! It's very different. You can brush oil or not before baking dumpling skin. It's more crisp if it's oiled. "
Production steps:
Materials required:
Dumpling skin: right amount
Purple potato: Several
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
A combination of Chinese and Western food
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2.Appetizer: roast devil's egg
Appetizer: roast devil's egg - Kai Wei Cai Kao Mo Gui Dan
Time 2021-03-14 -
4.Henderson's eggplant juice
Henderson's eggplant juice - Heng Shi Qie Zhi Zhu Yi Qi Lin Xiang Su Ji Chi Gen
Time 2021-03-14 -
7.Different vegetable box -- cabbage box
Different vegetable box -- cabbage box - Bu Yi Yang De Cai He Juan Xin Cai He Zi
Time 2021-03-14 -
11.Fried rice with seaweed and garlic
Fried rice with seaweed and garlic - Hai Tai Suan Xiang Chao Fan
Time 2021-03-14 -
12.Preserved egg and lean meat porridge
Preserved egg and lean meat porridge - Yue Cai Pi Dan Shou Rou Zhou
Time 2021-03-14