A combination of Chinese and Western food
A combination of Chinese and Western food
Introduction:
"I'm used to egg tarts. We'll have a change today! Chinese style dumpling skin, plus beautiful purple potato, and then baked! It's very different. You can brush oil or not before baking dumpling skin. It's more crisp if it's oiled. "
Production steps:
Materials required:
Dumpling skin: right amount
Purple potato: Several
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
A combination of Chinese and Western food
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1.Rice cooker version Qi Feng
Rice cooker version Qi Feng - Dian Fan Bao Ban Qi Feng
Time 2021-03-14 -
4.Steamed pork with white radish
Steamed pork with white radish - Gan Zheng Bai Luo Bo Niang Rou
Time 2021-03-14 -
7.Braised pork with garlic sprouts
Braised pork with garlic sprouts - Wu Hua Rou Shao Suan Tai
Time 2021-03-14 -
8.Stir fried pork with black fungus and plum bean
Stir fried pork with black fungus and plum bean - Hei Mu Er Mei Dou Chao Wu Hua Rou
Time 2021-03-14 -
12.Braised spareribs with five spices
Braised spareribs with five spices - Wu Xiang Men Pai Gu
Time 2021-03-14