A combination of Chinese and Western food
Introduction:
"I'm used to egg tarts. We'll have a change today! Chinese style dumpling skin, plus beautiful purple potato, and then baked! It's very different. You can brush oil or not before baking dumpling skin. It's more crisp if it's oiled. "
Production steps:
Materials required:
Dumpling skin: right amount
Purple potato: Several
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.