braised steak fillet

braised steak fillet

Introduction:

Production steps:

Materials required:

Tenderloin: 250g

Green pepper: 250g

Carrot: 50g

Onion: one tree

Ginger: two pieces

Garlic: a little

Salt: 10g

Soy sauce: 2G

Cooking wine: 5g

Starch: 5g

Oil: 50g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

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