Table honey purple potato bean paste moon cake

Table honey purple potato bean paste moon cake

Introduction:

"Table honey moon cake, originally intended to give it a lotus paste stuffing, purple potato bean paste stuffing after the change. And the 35 gram plan, when pinching the dosage, suddenly changed to 25 grams. God knows whether it's for more or just stubbornly like the mini moon cake with small body. As a matter of fact, there are also big advantages to big food. If the number is less, it will eat faster. We can continue to develop new varieties. "

Production steps:

Step 1: crust materials

Step 2: soften the butter, add honey and mix well

Step 3: add condensed milk and mix well

Step 4: add egg yolk in several times and mix well

Step 5: add the syrup,

Step 6: mix well

Step 7: add milk powder and mix well

Step 8: sift in the low gluten powder

Step 9: mix well and relax for 30 minutes

Step 10: skin 8g / piece, filling 20g / piece

Step 11: flatten the skin

Step 12: pack in the filling

Step 13: close and round

Step 14: put it into the dusting mould

Step 15: press,

Step 16: demoulding

Step 17: put in the baking tray and spray water on the surface

Step 18: put in the oven, middle layer, heat 230 degrees, heat 180 degrees, bake for about 5 minutes, set the surface

Step 19: take out, brush the egg liquid, and bake for about 10 minutes

Step 20: the surface is golden, and it's out of the oven

Materials required:

Honey: 20g

Butter: 25g

Egg yolk: 6g

Condensed milk: 7g

Invert syrup: 30g

Low gluten powder: 95g

Milk powder: 6 g

Purple potato and bean paste filling: 475g

Egg liquid: right amount

Note: the amount of flour should be increased or decreased according to the actual situation. If the dough is thin and soft, the amount of flour can be increased appropriately. The filling can be changed as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet