Homemade Xinjiang cut cake

Homemade Xinjiang cut cake

Introduction:

"First of all, fry the peanuts in a pan, (remember not to put oil, keep the pan dry) crush the fried peanuts and peel them for later use. Then put the white granulated sugar into a clean pot, and wait for the sugar to melt completely. Don't make too much fire. The sugar is easy to paste and suffer. Then put the peanut, walnut and sesame into the melted sugar water and stir fry until all the sugar is wrapped on the nuts. Find a flat container and apply oil. Put the sugar peanuts in the container. Pat the sugar peanuts flat with the shovel touching the oil. Apply oil on the knife. Cut the sugar peanuts into small strips while it's hot and refrigerate for 2 hours

Production steps:

Materials required:

Peanuts: moderate

White granulated sugar: right amount

White cooked sesame: right amount

Walnut: right amount

matters needing attention:

Production difficulty: Advanced

Technology: brand

Production time: half an hour

Taste: sweet