Korean cold noodles

Korean cold noodles

Introduction:

"Cold noodles cold noodles" is a kind of food that is prepared with pickled radish, pickled cucumbers, pears, sliced meat, and then drenched with cold broth. Cold noodles are a cold, cool diet. Recently, they are mainly eaten in summer, but they used to be eaten in winter. The noodles of cold noodles are made of buckwheat with a little starch, and the coarse ones are easy to break. The broth is refreshing, sour and sweet, and tastes good. "

Production steps:

Materials required:

Cold noodles: 400g (dry)

Water: 3kg (15 cups)

Beef: 300g

Scallion: 20g

Garlic: 20g

Pretty: moderate

Cucumber: 50g

Clear sauce: 9g (1 / 2 tbsp)

Sugar: 24g (2 tbsp)

Vinegar: 45g (3 tbsp)

Salt: 24g (2 tbsp)

Fermented mustard: 5.4G (1 / 2 tbsp)

Radish: 170g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original