Pumpkin Muffin

Pumpkin Muffin

Introduction:

"It's out of control. It's going to work with muffin again. It's really a versatile, changeable, good-looking and delicious dessert. I fell in love all of a sudden. Steamed a pumpkin and got some pumpkin muffins. The rest of the pumpkin puree was used to make toast, and now it's still in the mold. I want to add some cranberries in marfini, but the aroma of pumpkin is faint. I'm afraid cranberries will make trouble. It's better to have the original flavor. Light goose yellow, fresh pumpkin aroma, crack also see pumpkin fiber, want is this pure feeling

Production steps:

Materials required:

Egg: 1

Fine granulated sugar: 50g

Corn oil: 60g

Milk: 20g

Pumpkin puree: 80g

Low gluten powder: 100g

Baking powder: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original