Bacon cake with black pepper and cheese

Bacon cake with black pepper and cheese

Introduction:

"Leisure salty spot of personal preference"

Production steps:

Step 1: preheat the oven at 230 ℃

Step 2: stir fry 80g Bacon (4 pieces)

Step 3: take a large bowl and sift in 200g flour, 1tsp yeast powder, 1tsp baking powder, 1tsp sugar, 1tsp black pepper, 1tsp lemon juice, 1 / 2tsp salt, 30g room temperature melted butter, 50ml milk, stir fried bacon, mix well and form dough

Step 4: mix the dough until smooth, cover with a wet cloth and let the dough ferment for 30 minutes

Step 5: roll the fermented dough into 0.3cm thick dough

Step 6: roll up the dough cake, wrap it with plastic wrap and freeze it in the refrigerator for 10 minutes

Step 7: cut the shaped dough roll into 1 finger wide thick pieces

Step 8: put the cut bacon cake into the preheated oven and bake for 10 minutes until golden

Step 9: take out the bacon cake, spread appropriate amount of cheese slices and fried bacon granules on it, and then put it into the oven again for 3 minutes to soften the cheese

Materials required:

Medium gluten flour: 200g

Bacon: 4 slices

Cheese: 2 pieces

Milk: 50ml

Baking powder: appropriate amount

Baking powder: appropriate amount

Sugar: right amount

Salt: right amount

Black pepper: right amount

Butter: moderate

Lemon juice: right amount

Note: 1. Cut the soft bacon into small pieces as much as possible, so that the degree of integration with the dough will be higher. 2. It is best to eat this salty point while it is hot. The base of bacon cake can be preserved in large quantity. In step 9, you can eat it with cheese and redry it

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy