Noodle leaf soup

Noodle leaf soup

Introduction:

"There was a small piece of dough left in the dumpling that day. I wanted to roll it into noodles, but the dough was too soft. After thinking about it, I thought of the noodle soup made by my grandmother when I was a child. Not to mention that I really didn't make this, I just made it. I changed the shape of the noodle from the original triangle to the shape of the biscuit mold, and added rape and meatballs in it. My son really liked it today The smelly boy ate a big bowl of breakfast. It was smooth in his mouth, not to mention how delicious it was! "

Production steps:

Step 1: mix with the good dough and make it a little harder

Step 2: knead the dough until smooth and roll it into a thin round cake

Step 3: roll the round cake and let it dry for a while. Use the biscuit mold to carve out various shapes of noodles

Step 4: remove the extra dough

Step 5: put the finished leaves on the cover to dry

Step 6: prepare one ham sausage, one rape, wash and cut into sections

Step 7: cut onion and ginger into shreds, add some pepper

Step 8: put oil in the pot, heat up, add onion, ginger and pepper, and saute until fragrant

Step 9: stir fry ham sausage and rape

Step 10: add salt and water, add pork balls and cook until boiling

Step 11: after boiling, add the flour leaves and cook until they float

Step 12: add some sesame oil, put it into a bowl and eat it!

Materials required:

Flour: 200g

Rape: moderate

Ham sausage: right amount

Pork balls: right amount

Oil: right amount

Salt: right amount

Shredded scallion: right amount

Appropriate amount of shredded ginger

Note: the dough must be hard, and the dough should be rolled thin to make the leaves smooth and delicious. You can make more at a time, put them in fresh-keeping bags after drying, cook them as you eat, and add all kinds of vegetables and meat at will. It's very convenient.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: onion