Mung bean and Lily soup
Introduction:
"In spring, the heat inside the human body is more intense. If we don't pay attention to light diet and regular life, it is very easy to" catch fire ". Small Z two days ago suddenly nosebleed, it is estimated that it is also on fire, quickly stew some mung bean soup for him to drink, put out the fire
Production steps:
Materials required:
Mung bean: 30g
Dried lily: 7g
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
Mung bean and Lily soup
Stir fried thousand pieces with green garlic - Qing Suan Chao Qian Zhang
Steamed Abalone with ginger and scallion - Jiang Cong Xian Zheng Bao Yu
Solve three problems to make Sichuan cuisine with local characteristics - [Sichuan Bangbang chicken] - Jie Jue San Dian Nan Ti Zuo Chu Dai You Di Fang Te Se De Chuan Wei Mei Shi Chuan Wei Bang Bang Ji
Red sugar red jujube longan Qifeng - Hong Tang Hong Zao Gui Yuan Qi Feng
Delicious fruit -- durian bag - Mei Wei Shui Guo Liu Lian Bao
Salty and delicious - Xian Wei Xiao Dian Ye Mei Wei Xian Xian Su Tiao
Stir fried bone and meat with celery - Qin Cai Chao Gu Tou Rou
Sauerkraut chicken with bean curd - Suan Cai Dou Hua Ji