Chicken in Brown Sauce claw

Chicken in Brown Sauce claw

Introduction:

"Everyone's taste is different, and the taste of cooking is also different. It's delicious to choose your favorite taste."

Production steps:

Step 1: wash chicken feet, remove fingertips and blanch with boiling water. I didn't take pictures of these steps.

Step 2: open the water in the pan and add chicken feet and seasoning.

Step 3: someone will rinse with cold water before cooking to remove the gum. I didn't wash it because I had to eat collagen. Cook it over low heat to reduce the cracking of the skin, but it doesn't matter if you eat it at home.

Step 4: cook to the right taste. Boil the water for about 20 minutes. The specific time can also be adjusted according to personal taste.

Materials required:

Chicken feet: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Angelica dahurica: moderate amount

Fragrant leaves: appropriate amount

Fennel: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Old style: moderate

Salt: right amount

Rock sugar: right amount

Note: no soy sauce can not be put, if there is bittern to join the best. Don't cook it too long. Cook it for 20 minutes on low heat. If it's too bad, it won't tumble. Watch as you cook.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: Maotai flavor