Gao Sheng spareribs
Gao Sheng spareribs
Introduction:
Production steps:
The first step: cooking wine, vinegar, sugar, raw into juice
Step 2: wash the ribs and cut into small pieces. Stir fry in oil until golden on both sides
Step 3: pour in the mixed juice, add some water (until half of the row)
Step 4: bring the fire to a boil and turn it down for 30 minutes
Step 5: just take the juice
Materials required:
Zipai: 250g
Cooking wine: 1 teaspoon
Vinegar: 2 tbsp
Sugar: 3 tbsp
Soy sauce: 4 teaspoons
Note: this dish is very convenient and simple, easy to learn, and tastes very good
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Gao Sheng spareribs
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