Gao Sheng spareribs

Gao Sheng spareribs

Introduction:

Production steps:

The first step: cooking wine, vinegar, sugar, raw into juice

Step 2: wash the ribs and cut into small pieces. Stir fry in oil until golden on both sides

Step 3: pour in the mixed juice, add some water (until half of the row)

Step 4: bring the fire to a boil and turn it down for 30 minutes

Step 5: just take the juice

Materials required:

Zipai: 250g

Cooking wine: 1 teaspoon

Vinegar: 2 tbsp

Sugar: 3 tbsp

Soy sauce: 4 teaspoons

Note: this dish is very convenient and simple, easy to learn, and tastes very good

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh